The boiled drinking water (100oC) is brought to the suitable temperature with the yeast to work as ten - 15oC. This temperature depends on the kind of yeast and the kind of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch